What is the role of a dietitian? Studies to achieve this?

The profession of the dietitian has been around for over 60 years. Working in the field of health and agrifood, this technician has in-depth knowledge in food and nutrition. He is best known for his proven advice on dietary rebalancing.

A dietitian, what is he?

According to official definitions, a dietitian is an expert whose mission first is to accompany patients with metabolic disorders. On medical prescription, it can help them fight eating problems, thanks to nutritional rehabilitation.

The dietitian is a professional empowered to establish diagnoses and strategies for dietetic care for a patient. His knowledge allows him to create a food plan adapted to a person or the restaurant industry.

The profession is highly regulated. Thus, to become a dietitian, you must follow specialized training.

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The missions of the dietitian

A dietitian can work with other health professionals. Depending on the profile of his patient, he will use his skills to provide appropriate dietetic care. For this, the dietitian must determine the nutritional needs of the person to help him eat well daily, and this, in a sustainable way.

One of his missions also consists of establishing a personalized dietetic assessment according to the situation of the person to be treated. Everything will be complemented by personalized support, including regular assessments and checks.

Apart from these main tasks, the dietitian can also:

  • coordinate actions on nutrition,
  • manage and verify dietetic products in an establishment,
  • carry out research or studies on diet.

Training to become a dietitian

Without solid skills and specific knowledge, you cannot work as a dietitian. To get an idea of ​​this profession, discover the testimony of a dietitian in France.

training in dietetic professions takes place after a scientific baccalaureate. It is also accessible to students holding a baccalaureate in medico-social sciences (SMS) type, but often after a phase of selection of files and an interview. On the other hand, those who have not followed a scientific course can benefit from an upgrade.

After the baccalaureate, you can apply for the DUT or University Diploma in Biological Engineering Technology, dietetic option. This is validated by a BTS dietetics, consisting of theoretical courses as well as 20 weeks of compulsory internships. These must be carried out in a community setting and, of course, in a health establishment.

In some establishments, it is possible to continue the 3rd year to obtain a license. You will be able to deepen certain areas, such as management, communication, and sports nutrition.

To guarantee your place in a highly competitive professional market, it is recommended that you continue your studies. The goal is to obtain a DUT biological engineering option for dietetics. The course lasts 2 years. One thing is certain: it ensures you a better quality of dietetic training, much sought after by establishments working in the field of nutrition.

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